Country of Origin：New Zealand - Wairarapa
Vintage：2018
Alcohol：13%
Grape Variety：100% Sauvignon Blanc
Residual Sugar：
Food Pairing：Caesar salad, Cold squid
Decanting Times：Drink Now
 
Winemaking：Winemaking without over-complicating the process is the way we produce this wine. We like to focus on varietal expression and regional identity. Our Sauvignon Blanc is true to the style of Wairarapa and is fermented as clarified juice post destemming and pressing. Low temperatures and steady sugar conversion to alcohol are all we look for here. Ideally, we see a wine from grape to bottle over a short time frame of 8-10 months before hitting the market 12 months after harvest. We sterile filter and ensure freshness is kept at the highest level to promote early drinking.
 
Tasting Notes：The Flying Winemaker Sauvignon Blanc is in all essence of the word, lively. It's aromatically dynamic with bursts of gooseberry, white peach, green fig and a subtle grassiness - a tantalising bouquet that grants a captivating experience. Upon each sip, you’ll be greeted by a wine that is energetic and crisp with concentrated tropical flavours that lead to a long, vibrant and salivating acidity that is tightly wound and intensely structured.
 
未成年請勿飲酒 禁止酒駕
No Alcohol for Underage
No Drunk Driving