Country of Origin：Italy - Abruzzo
Vintage：2019
Alcohol：13.5%
Grape Variety：100% Montepulciano d'Abruzzo
Residual Sugar：
Food Pairing：Lamb chops, kebabs
Decanting Times：Drink Now

Winemaking：After destemming, the grapes are placed in small stainless steel fermenting tanks. The maceration on skins lasts for approximately 20 days followed by the devatting and aging of the wine in stainless steel tanks.

Tasting Notes：Ruby red with violet hues, fruity and fresh, with hints of redcurrant, strawberry and raspberries, the richness and smoothness of this wine blend to offer an intense, lively taste. Juicy and supple mouthfeel.
 
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