Country of Origin：USA - Willamette Valley
Vintage：2018
Alcohol：13.5%
Grape Variety：100% Pinot Noir
Wine Pairing：Smoked duck breast, roasted pork loin with garlic and herbs
Decanting Times：15 mins

Winemaking： Whole grape bunch of pressed and native yeast, aged in new French oak barrels for 10 months

Tasting Notes： Wild strawberry and raspberry compote, cured meat and sweet spice, bright acidity and subtle, velvet-smooth tannin. Multi-faceted, delicious and moreish, this is how Willamette Valley Pinot should be.”
 
未成年請勿飲酒 禁止酒駕
No Alcohol for Underage
No Drunk Driving