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Country of Origin:Northeastern Italy - Veneto



Grape Variety:Corvina, Rondinella

Residual Sugar:

Food Pairing:

Decanting Times:10mins


Winemaking:Destemmed and macerated for ten days, half aged in oak barrels


Background: Valpolicella is the most famous red wine producing area in Veneto. The red wine here is mainly based on Italy's native variety Corvina, and also adds local varieties such as Corvinone, Molinara, and Rondinella. Various styles of wine are produced here, from the fruity and aromatic Valpolicella DOC, known as Italy's Beaujolais Nouveau, to the wine made from dried grapes, with rich berry and spice aromas, full body and high alcohol content. Amarone della Valpolicella are the unique style wines of this production area.


Tasting Notes:Rich and rich berry aroma, with cherry, blackberry, raspberry, etc.; embellished with charming and elegant floral aroma, followed by vanilla and spice after entering the mouth. The full-bodied wine is suitable for pasta, barbecue and other dishes with different sauces.


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Cantina Di Monteforte Valpolicella Superiore DOC Clivus

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