Country of Origin：Italy - Toscana
Vintage：2016
Alcohol：13.5%
Grape Variety：90% Sangiovese, 10% Merlot
Residual Sugar：
Food Pairing：Porterhouse, Cheese
Decanting Times：30mins

Winemaking：After harvesting, the grapes are fermented and the fermentation is performed in steel tanks for a period of 12-14 days, at a controlled temperature of 26-28 ° C. The pumping often takes place to favor the dye transfer polyphenolic substances and components.Aged in barrels made of French oak of 225 and 500 liters for 12 months.

Tasting Notes：This wine is deep purple/red in colour. It is fruity and spicy on the nose showing aromas of fresh red fruits especially cherries with a hint of vanilla and cinnamon. On the palate, the wine is medium bodied, well balanced with juicy fruit notes, soft tannins and a long, lingering finish.

未成年請勿飲酒 禁止酒駕
No Alcohol for Underage
No Drunk Driving