Country of Origin：Italy - Piemonte
Vintage：2014
Alcohol：14%
Grape Variety：100% Nebbiolo
Residual Sugar：
Food Pairing：Due to its characteristics of structure and body it goes well with meat dishes such as game and medium-aged cheeses.
Deacnting Times：1 hour

Winemaking：The harvest began around early October, the grapes were pressed and de-stemmed. The fermentation took place in concrete vats for about two weeks with the hat emerged with manual pumping over. Aging begins in large French Limousine oak barrels, after about 20 months it is bottled and left to rest before being put on the market.

Tasting Notes：Ruby red color with garnet reflections, complex and broad aroma with hints of violet, jam, nutmeg and undergrowth, full and velvety aroma, with a good balance.
 
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No Alcohol for Underage
No Drunk Driving