Country of Origin：Itlay - Emilia Romagna
Vintage：2019
Alcohol：7%
Grape Variety：100% Malvasia di Candia Aromatica
Residual Sugarl：91g/l
Food Pairing：Ideal with appetizers and with desserts, especially pastries.
Decanting Times：Drink Now
 
Winemaking：Fermentation container in Stainless steel tanks/10 days at 15 °C, Second fermentation in autoclaves, aging container: Stainless steel tanks of 40 Hl.
 
Tasting Notes：Pale straw yellow in color, this wine offers a delicately sweet nose with floral and fruity aromas of citrus and apricots, together with fresh minty sensations. On the palate, it is aromatic, full-bodied and balanced, with delicate acidity and sweetness from the residual sugar.
 
禁止酒駕 未成年請勿飲酒
No Alcohol for Underage
No Drunk Driving