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Country of Origin: France - Champagne
Vintage: NV

Alcohol: 12.5%
Grape Variety: 80% Pinot Noir, 20% Chardonnay
Residual Sugar: 9g/L

Food Pairing: Moroccan Tagine or Indian with Mixed Spices and Herbs
Decanting Times: Ready to drink

Winemaking: 24 months of bubble residue, 6-12 months of bottle aging