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Country of Origin: France - Champagne
Vintage: NV

Alcohol: 12.5%
Grape Variety: 100% Chardonnay
Residual Sugar: 9g/L

Food Pairing: Delicate fish (sea bass, dragonfish) or white meat
Decanting Times: Ready to drink


Winemaking: 36 months of dregs, 12 months of bottle aging

 

Background: Blanc de Blancs, literally translated as white in white in French, refers to champagne made with only white grapes. In Champagne, the most commonly used white grape variety is Chardonnay. The chalky soils of the region are therefore the most suitable for the growth of the Chardonnay grape variety and give the grapes a richer mineral content.

In general, blancs have more acidity