Country of Origin: France - Champagne
Vintage: NVAlcohol: 12.5%
Grape Variety: 100% Pinot Noir
Residual Sugar: 9g/LFood Pairing: Angus steak, duck, barbecue, stew
Decanting Times: Ready to drink
Winemaking: 36 months in dregs, 12 months in bottle
Background: Blanc de Noirs French literally translates to black in white. Champagne made entirely from red grapes. The red grape varieties commonly used in Champagne are Pinot Noir and Pinot Meunier.
Black and white champagne can be 100% single varietal or a blend of two grapes. Black, medium and white are usually richer in aroma and richer in flavor, with a thicker body. Not only can it be used as an aperitif, but it is also very suitable for meals.
Tasting Notes: Aromas of dried apples, pears and nuts, with anise and dried rose adding complexity. This champagne is dry and persistent, with fresh wild berries and hints of citrus.
未成年請勿飲酒 禁止酒駕
No Alcohol for Underage
No Drunk Driving
