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Country of Origin:Rhône, France
Vintage:2020
Alcohol:15.5%
Grape Variety:1/3 Grenache, 1/3 Syrah, 1/3 Mourvèdre

Residual Sugar:
Food Pairing:

Decanting Times:2 hours

Winemaking:Hand-harvested, no added sulfur dioxide, slight carbon dioxide maceration

 

Background:Made from 40-year-old vines grown in three different soil types: pebbly alluvial deposits from the Alps, providing the wine's structure and framework; Urgon limestone, imparting minerality; and Miocene sandy clay, giving it a refined and elegant palate. This fusion of terroirs results in a wine with excellent balance and complexity, possessing aging potential of 10-15 years.


Tasting Notes:A deep garnet red in color, richly aromatic with notes of licorice, chocolate, and olive; intensely flavorful black and red fruits; a firm yet silky texture on the palate with fine tannins—an unexpectedly delightful Rhône red.

 

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Chateau de la Gardine AOP Chateauneuf du Pape Rouge Cuvee Peur Bleue

NT$3,500Price
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