Country of Origin：Italy - Piemonte
Vintage：2014/2015
Alcohol：14%
Grape Variety：100% Nebbiolo
Residual Sugar：
Food Pairing：Wagyu, Tagliolini with white truffle
Decanting Times：6hours

Winemaking：Agining for 24 months in lightly toasted 30% new French oak barriques and an additional 1 year in bottle.

Tasting Notes：A garnet red color is complimented by open perfumes of flowers and mature fruit with some spicy notes. This is a long-lasting wine of power and concentration with firm, velvety tannins.
 
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No Alcohol for Underage
No Drunk Driving