Country of Origin：Italy - Veneto
Vintage：2011
Alcohol：14.5%
Grape Variety：70%Corvina, 20%Rondinella, 5%Croatina, 5%Oseleta
Residual Sugar：
Food Pairing：It can accompany entire menus of land, as long as they are structured and tasty. Suitable for first courses with sauce, it is perfect with meat sauce, roasts, noble poultry, wild game and blue and aged cheeses.
Decanting Times：6hours

Winemaking：The finest bunches of grapes are selected, after which a meticulous manual control is carried out to eliminate all grapes that do not meet the standards required. The selected grapes are then placed in plastic plateaux and are then left to rest for 45 days in large open rooms, where an innovative ventilation system helps maintain an elevated and thorough air flow.
Fermentation: Fermentation takes place in steel tanks at a controlled temperature of around 28°. The tanks are equipped with a sophisticated computerized system which allows for automated punching for a period of around 15 days, including the final maceration which takes two days.
Aging: After the racking process, the Valpolicella rests for a few days in stainless steel tanks which, thanks to their particular shape, allows for easy decantation and, subsequently, is placed in new barriques to mature for 24 months long, followed by 36 months in bottle.

Tasting Notes：With an intense and elegant ruby red color, it releases an olfactory bouquet composed first of all by hints of dark cherries and ripe red plums, enriched with hints of dried fruit and chocolate. On the palate it is full-bodied and engaging, robust, harmonious and velvety, with important tannins and a long fruity finish.
 
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No Alcohol for Underage
No Drunk Driving