Country of Origin：Italy - Veneto
Vintage：2011
Alcohol：17% 
Grape Variety：60% Corvinavincii 20% Rondinella 10% Oseleta 10% Croatina
Residual Sugar：
Food Pairing：Beef bourguignon、Steak
Decanting Times：1day
 
Winemaking：Fermentation takes place in steel tanks at a controlled temperature of around 28°, which are equipped with a sophisticated computerized system which allows for automated punching for a period of around 15 days, including the final maceration which takes two days.After decantation in the middle of January, the Amarone, which still contains some residual sugar, is placed into new barriques, where it begins a slow fermentation process which will last for a further 18 months. The total amount of time that it remains in the barriques is 24 months.
 
Tasting Notes："The strongest wine in my selection, yet this magnificent Amarone’s alcohol is barely visible thanks to its astonishing depth, texture and sumptuousness. Pressed black fruits seep with fruit essences; smoke and cinders; herbal complexities; teasing floral notes, all engraved into a palate that expresses creamy finesse but without a trace of superfluous fat, heat or obviousness. Beautifully crafted, as dignified as any grand Barolo."- Decanter
 
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No Alcohol for Underage
No Drunk Driving