Country of Origin：Australia - Margaret River
Vintage：2016
Alcohol：14.7%
Grape Variety：43% Cabernet Sauvignon, 33% Cabernet Franc, 15% Malbec, 9% MerlotResidual Sugar：
Food Pairing：Pork stew, Siu meiDecanting Times：30mins
Winemaking：Fermentation of all batches occurred over a 14-18 day process with parcels then pressed off into barrels for malolactic fermentation and maturation for the next 18 months. Fining was limited as was the addition of sulphur dioxide. After 14 months, the wines were racked, blended, and returned to barrel for integration. Once maturation was completed the wines were bottled via sterile filtration membrane.
Tasting Notes：Lifted aromas of violets, freshly cut herbs, bramble fruits and ground coffee these are signature characteristics of this Cabernet blend. Created in a style that hails to the greatness of Cabernet Franc as the leading varietal this wine provides the palate with a silky tannin profile that is laced into some luscious blackcurrant flavours.
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