Country of Origin:Australia - Victoria
Vintage:2017
Alcohol:12.2%
Grape Variety:100% Pinot Grigio
Residual Sugar:
Food Pairing:Dim Sum
Decanting Times:10 mins
Winemaking:Stainless Steel for 6months.
Tasting Notes:Aromas of white peach, pears, and crushed almond meal. Crisp, refreshing and driven with a citrus acid line on the palate. It's nicely balanced with a waxy viscosity and sprinkle of sea salt minerality.
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Eddie McDougall Pinot Grigio
NT$1,650Price