Country of Origin：Italy - Abruzzo、Basilicata、Sicilia
Vintage：NV
Alcohol：13%
Grape Variety：Pecorino, Fiano, Grillo
Residual sugar：
Food Pairing：Cheese、Poisson en papillote、Fried seafood
Decanting Times：20mins

Winemaking：The grapes are harvested by hand when perfectly ripe and are vinified separately to best respect the peculiarities of individual varieties characteristic. After a soft and gentle press, the grapes undergo in a cold maceration for 12 hours. The musts are decanted cold; Pecorino ferments in large unroasted 50hl barrels, Fiano and Grillo ferment in stainless steel, at temperatures between 10/12°C.

Tasting Notes：Offers a complex bouquet with notes of exotic and captivating fruity notes of mango, papaya, lime and red grapefruit, combined with scents of herbs such as lemongrass, lemon balm, mint and green tea. A white with long persistence, rich in nuances. Best served with appetizers, in particular ham and cheese, delicate creams and soups, crudités of crustaceans and all fish in general.
 
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No Alcohol for Underage
No Drunk Driving