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Country of Origin:Italy - Abruzzo

Grape Variety:Merlot
Residual Sugar:
Food Pairing:Cheese, Oyster, Poultry
Decanting Times:10mins

Winemaking:Hand picking in night time (calalenta). Immediately after harvesting, pressing and cooling are carried out in a few seconds down to -1 ° C in an inert atmosphere. The free run must is fermented at a temperature of 10°C in stainless steel tank for 20 days. After a light and quick aging on lees of 30 days in stainless steel the wine is gently fined, filtered and straightforward bottled.


Tasting Notes:This “Provence style” rosé has a very pale pink blush colour. Fresh and flinty aromas of strawberry, fresh-cut watermelon and rose petals on the nose with mineral notes on the palate. The wine has a refreshing acidity that’s in harmony with the fruit and well-rounded with good length.


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Farnese Fantini Calalenta Rosato