Country of Origin：Italy - Abruzzo
Food Pairing：Cheese, Oyster, Poultry
Winemaking：Hand picking in night time (calalenta). Immediately after harvesting, pressing and cooling are carried out in a few seconds down to -1 ° C in an inert atmosphere. The free run must is fermented at a temperature of 10°C in stainless steel tank for 20 days. After a light and quick aging on lees of 30 days in stainless steel the wine is gently fined, filtered and straightforward bottled.
Tasting Notes：This “Provence style” rosé has a very pale pink blush colour. Fresh and flinty aromas of strawberry, fresh-cut watermelon and rose petals on the nose with mineral notes on the palate. The wine has a refreshing acidity that’s in harmony with the fruit and well-rounded with good length.
No Alcohol for Underage
No Drunk Driving
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