Country of Origin：Italy - Abruzzo
Vintage：2018
Alcohol：13%
Grape Variety：100% Montepulciano
Residual Sugar
Food Pairing：Perfect with rich main courses and meat.
Decanting Times：20mins
 
Winemaking：Extraction of must for 10%, use of yeast “FARNESE SELECTION”. During the first days, fermentation at low temperature allows a good extraction of polyphenols, responsible for the red colour of the wine. Then control of the temperature at 27°C. Malolactic fermentation, refining into American wood barriques for about 6 months.
 
Tasting Notes：Strong ruby red with garnet highlights. Intense, persistent, fruity with a strong aroma of ripe red fruits, “amaretto”, marzipan, spices. Dry, warm, elegant tannins. Wine of excellent flavour and well-balanced.
 
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No Alcohol for Underage
No Drunk Driving