Country of Origin：Italy - Abruzzo
Vintage：2018
Alcohol：13.5%
Grape Variety：Sangiovese, Cabernet Sauvignon
Residual Sugar：
Food Pairing：Good with salami, savoury first courses, excellent with meat and cheeses.
Decanting Times：20mins
 
Winemaking：Soft stalk-stripping and crushing. Maceration-fermentation for 20 days. Malolactic fermentation in French wood barriques and refining for 6 months.
 
Tasting Notes：Intense ruby red, fruity, with notes of jam and cherry preserved in alcohol scent, spicy notes of liquorice, aromas of vanilla and faded flowers scent. Full bodied, good tannins, with a pleasant sour aftertaste, ready to drink.
 
未成年請勿飲酒 禁止酒駕
No Alcohol for Underage
No Drunk Driving