Country of Origin：Italy - Abruzzo
Vintage：2018
Alcohol：13%
Grape Variety：100% Montepulciano d'Abruzzo
Residual Sugar：
Food Pairing：Excellent with all the typical courses of Italian traditional cooking.
Decanting Times：Drink Now

Winemaking：Delicate stalk-stripping and crushing. Maceration-fermentation for 15 days.

Tasting Notes：Ruby red with garnet highlights. Intense, persistent and fruity (red fruit, “marasca”, plum) with hints of vanilla. Full bodied, well balanced, slightly tannic and long-lasting. Ready to drink.
 
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