Country of Origin：Italy - Abruzzo
Vintage：NV
Alcohol：12% 
Grape Variety：100% Cococciola Luca Marori
Residual Sugar：
Food Pairing：It matches well with fish starters, excellent with the typical courses of Japanese and Asiatic cooking.
Decanting Times：10mins
 
Winemaking：The grapes, from the oldest vineyards, are handpicked at their ripeness. After a careful selection, the berries are crushed and destemmed. Then the must stay in contact with the skins during a short cold maceration. After the static clarification, the must fermented in stainless steel tanks at 16-18°C . After 3 months refining on lees, according to the “Charmat” method, the base wine ferments again in small stainless steel pressure tanks (prise de mousse).
 
Tasting Notes：Brilliant straw yellow. Complex perfume, with hints of green citrus fruits and floral aromas. Elegant and persistent perlage. In the mouth, elegant, mineral, fresh and well-balanced.
 
未成年請勿飲酒 禁止酒駕
No Alcohol for Underage
No Drunk Driving