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Country of Origin:Italy - Puglia
Grape Variety:100% Negroamaro
Residual Sugar:
Food Pairing:Pasta dishes, meat in general and medium aged cheeses.
Decanting Times:10mins

Winemaking:De-stemming and crushing of the grapes, maceration at a controlled temperature for 8-10 days with regular pumping overs. Racking off and malolactic fermentation in stainless steel tanks. Slight refining in used American and French oak barriques.

Tasting Notes:Ruby red colour with purple hues, intense, vinous, fruity, with notes of black berries (black currants and berries). Medium bodied, velvety, very good, balance between freshness and warm feelings, long-lasting and savoury aftertaste.


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Vigneti Del Salento Luccarelli Negroamaro IGP