Country of Origin：Italy - Puglia
Vintage：2020
Alcohol：14%
Grape Variety：100% Negroamaro
Residual Sugar：
Food Pairing：Pasta dishes, meat in general and medium aged cheeses.
Decanting Times：10mins

Winemaking：De-stemming and crushing of the grapes, maceration at a controlled temperature for 8-10 days with regular pumping overs. Racking off and malolactic fermentation in stainless steel tanks. Slight refining in used American and French oak barriques.

Tasting Notes：Ruby red colour with purple hues, intense, vinous, fruity, with notes of black berries (black currants and berries). Medium bodied, velvety, very good, balance between freshness and warm feelings, long-lasting and savoury aftertaste.
 
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No Alcohol for Underage
No Drunk Driving