Country of Origin：Italy - Abruzzo
Vintage：2012
Alcohol：14%
Grape Variety：100% Montepulciano
Residual Sugar：
Food Pairing：Grilled Lamb, Short ribs
Decanting Times：40 mins

Winemaking：The grapes are handpicked and put in little baskets and carried to the winery, for de-stemming, double hand selection and the gapes and soft crushing, maceration-fermentation for 25 days. Malolactic fermentation and maturation in French and American barriques for about 24 months.

Tasting Notes：Garnet red. Intense and persistent, spicy (tobacco and jam), aromas of liquorice, fruity a little ethereal. Full bodied, soft, balanced, intense and persistent. Ready to drink upon release but also good for ageing.
 
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