Country of Origin：Italy - Abruzzo 
Vintage：2019
Alcohol：12.5%
Grape Variety：100% Pecorino
Residual Sugar：
Food Pairing：Good as aperitif and excellent with fish courses.
Decanting Times：10 mins
 
Winemaking：Crushing and stalk stripping, contact with the skins for about 12 hours at about 3°C, soft pressing, static clarification of the must we obtain. Fermentation at 12°C. 80% of the juice is fermented in stainless steel tanks, the other 20% in oak barrels of 40hl.
 
Tasting Notes：Straw yellow with greenish highlights. The aromas of this wine remember white pulp fruit, especially pears. You can smell balsamic notes that reveal the good quality of the wood.
 
未成年請勿飲酒 禁止酒駕
No Alcohol for Underage
No Drunk Driving