Country of Origin：East-Central Italy - Abruzzo
Grape Variety：100% Montepulciano
Food Pairing：Red wine stew, charcoal grilled steak, aged cheese
Winemaking：Dried grapes for 120 days, some noble rot infection, aged in American barrels for 18 months.
Background information: The vineyard is located in Colline Teramane DOCG, with good light, sea breezes from the Adriatic, cool br
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