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Country of Origin:East-Central Italy - Abruzzo



Grape Variety:100% Montepulciano

Residual sugar:
Food Pairing:Red wine stew, charcoal grilled steak, aged cheese
Decanting Times:30mins

Winemaking:Dried grapes for 120 days, some noble rot infection, aged in American barrels for 18 months.


Background information: The vineyard is located in Colline Teramane DOCG, with good light, sea breezes from the Adriatic, cool br