Country of Origin：Italy - Sicilia
Vintage：NVAlcohol：14.5%
Grape Variety：Montepulciano, Primitivo and Nerello Mascalese
Residual Sugar：
Food Pairing：Ribeye, Cheese
Decanting Time：2 hours
Winemaking：The grapes, after a slight withering on the vine, are handpicked and put in little baskets. Soft stalk-stripping. Cold maceration for 4 days at 4°C. Maceration-fermentation for 20-24 days at 24°C. Malolactic fermentation in barriques followed by 9-12 months maturation.
Tasting Notes：Very deep red with garnet highlights. Very persistent with notes of cherry, plums, ripe blackcurrant, tobacco and final toasty taste. Great structure, soft, plenty of velvety tannins, very persistent with a long finish, spicy notes of vanilla and chocolate.
未成年請勿飲酒 禁止酒駕
No Alcohol for Underage
No Drunk Driving
