Country of Origin：New Zealand - Wairarapa
Vintage：2018
Alcohol：14%
Grape Variety：100% Pinot Noir
Residual Sugar：
Food Pairing：Duck breast、Pork ribs
Decanting Times：30 mins

Winemaking：A mix of wild and innoculated ferments, however, all ferments were started wild. 37% of this wine is whole-bunch, and maturation for 14 months in barrel.

Tasting Notes：From our Dakins Road Vineyard, this intensely layered Pinot Noir exudes a harmonious balance between power and elegance. The luscious aromas of red and black bramble berries are lifted by streaks of pretty florals that are complemented by a savoury minerality.
 
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