Country of Origin：Italy - Tuscany
Vintage：2022
Alcohol：14%
Grape Variety：100% Sangiovese Grosso
Residual Sugar：
Food Pairing：
Decanting Times：30 mins

Winemaking：Hand-picked, aged in oak barrels for 10 months and in bottles for 2 months
 
Background: Rosso di Montalcino is produced in the same region as the most famous Brunello di Montalcino DOCG in south-central Tuscany. The DOC was created in 1984 and mainly uses younger vines to make wine. In order to show the fresh flavor, the legal aging period is also shorter than that of Brunello di Montalcino DOCG.The vineyards of La Gera Winery are all dedicated to making Brunello, so the grapes used for their Rosso di Montalcino also come from these vineyards. Therefore, even the Rosso di Montalcino has a very beautiful balance and excellent quality.

Tasting Notes：A rich aroma of violets and black berries, with a full and smooth taste and a lingering aroma of vegetal spices, perfect with barbecued pork or pasta.
 
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