Country of Origin：Italy - Friuli
Vintage：2018
Alcohol：13%
Grape Variety：100% Cabernet Sauvignon
Residual Sugar：
Food Pairing：Excellent with roasted meats, pork leg, sirloins and lamb chops, it matches with cold meats too. Delicious with mature cheeses.
Decanting Times：30mins
 
Winemaking：The grapes are harvested at the perfect degree of sugar and phenol content, then destemmed and crushed. The resulting must is then allowed to macerate and ferment on the skins in steel vats. During this period, pumping over is carried out frequently to favour the transfer of colour and noble tannins from the skins to the fermenting must. After drawing-o , the end of alcoholic and malolactic fermentation is awaited and the racking is carried out with the wine pouring under gravity into 2,500 litre French oak barrels in the cellar where it matures until the month of February, when it is bottled.
 
Tasting Notes：A fruity and slightly spicy impact on the nose, with notes of fresh wild berries and plum, wrapped by subtle sensations of black pepper. The palate is soft and aristocratic, well structured and crisp – a wine of immediate pleasure.
 
未成年請勿飲酒 禁止酒駕
No Alcohol for Underage
No Drunk Driving