Country of Origin：Italy - Friuli
Vintage：2020
Alcohol：13%
Grape Variety：100% Pinot Grigio
Residual Sugar：
Food Pairing：Serve with starters, Parma ham, fish and white meats. Excellent as an apéritif.
Decanting Times：10 mins 
 
Winemaking：The grapes are harvested at the right degree of ripeness, destemmed and gently pressed. The must obtained is then let to cold-settle statically and additioned with a indigenous fermentation yeast prepared in advance (3-4 days before) with the best grapes selected from the same grape variety. It is then allowed to ferment slowly instainless steel vats at a precisely controlled temperature (16° C) for approximately 30 to 40 days. The maturation continues in stainless steel vats, during which time also a lengthy series of batonnage processes is carried out at set intervals to produce a well-rounded and full-bodied wine, with a delicate bouquet. After a long sur lie aging process, bottling is deferred until the month of February.
 
Tasting Notes：Fruity and fragrant nose evoking aromas of warm bread crust and intense perfume of acacia blossom and ripe tropical fruit. The palate echoes the nose and is elegant, full-bodied with moderately acidity and delicate hints of yeast. A wine with a decisive character.
 
未成年請勿飲酒 禁止酒駕
No Alcohol for Underage
No Drunk Driving