Country of Origin：Chile - Bio Bio Valley
Vintage：2019
Alcohol：13%
Grape Variety：100% Pais
Residual Sugar：
Food Pairing：BBQ Ribs、Short ribs
Deacnting Times：10mins

Winemaking：In open tank with 30% whole cluster, cold maceration for 3 days, 1 “pisage” per day for 14 days, then rack to foudre with the press wine. Malolactic fermentation in the foudre.

Tasting Notes：A vibrant red with flavours of juicy red berries with a hint of spice that adds body and complexity. Goes with grilled meat, and mild cheeses.
 
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No Alcohol for Underage
No Drunk Driving