Country of Origin：Chile - Maule Valley
Vintage：2015
Alcohol：13.5%
Grape Variety：80% Cabernet Sauvignon, 15% Carmenere, 5% Carignan
Residual Sugar：
Food Pairing：Beef bourguignon、Steak
Deacnting Times：30mins

Winemaking：Cold maceration for 4 days at 8ºC. Aerated pump overs during fermentation. 10 days extended skin maceration. Fermentation with selected yeast strain. Aged for 18 months in French oak.

Tasting Notes：Crafted from a premium selected vineyard parcel in the Valley of Maule. A true expression of cool-climate terroir with a breathtaking intensity and richness. Deep and intense red with red fruit and blueberries aromas all together with black pepper notes. Great structure with ripe tannins and good acidity that bring freshness and long finish.
 
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