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Country of Origin:Northern Italy - Piemonte
Vintage:2016
Alcohol:14.5%
Grape Variety:100% Nebbiolo
Vinification method: 10 days on the skin, partly aged in large Slovenian oak barrels, the other part aged in French oak barrels for 18 months, mixed in traditional large oak barrels
Deacnting Times:3 hours


Background:Cannubi is the most famous si