Country of Origin：Italy - Veneto
Vintage：NVAlcohol：0%
Grape Variety：70% Garganega, 30% Vespaiola Residual
Residual Sugar：40g/L
Wine Pairing：
Decanting Times：Ready to drink
Winemaking：Wild yeast, no added sulfites, aged for 12 months
Background: Breganze is an ancient wine-producing area in the province of Veneto-Vicenza. There have been records of vines since prehistoric times. According to historical records, Breganze has been known for producing high-quality wines since the 18th century. In 1969 Obtained DOC Designated Production Area in 2018. Vespaiola is a representative white grape variety of Breganze. Because of its high sugar content after maturity, it will attract wasps, so it is named after Vespa (Italian wasp), and the famous local traditional sweet wine Torcolato is made with Vespaiola.
Tasting Notes： Aromas of lemon peel, pears and stone fruit, sweetness of honey, refreshing on the palate with a charming mineral finish, pleasant acidity.
未成年請勿飲酒 禁止酒駕
No Alcohol for Underage
No Drunk Driving
