Country of Origin：New Zealand - Central Otago
Vintage：2019
Alcohol：12%
Grape Variety：100% Riesling
Residual Sugar：
Food Pairing：Seafood dishes or Creamy cheeses.
Decanting Times：15 mins
Winemaking：Natural fermentations in horizontal stainless steel tanks over 2-3 months, remaining on primary leesunsulphured until just before bottling.
 
Tasting Notes：Intense, rich, lime citrus core with a distinctive aromas of wild flowers & stone fruits. This Riesling is expressive of its site with a mineral intensity & a subtle sweet finish.
 
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No Alcohol for Underage
No Drunk Driving