Country of Origin：Italy - Veneto
Vintage：2020
Alcohol：14%
Grape Variety：Corvina, Corvinone, Rondinella
Food Pairing：T-bone Steak、Roasted Pork Ribs with BBQ Sauce
Decanting Times：20mins

WinemakingThe grapes are left to dry for 60 days,fermentation temperature 25 °C. Maceration for 10 days with scheduled punching 3 times a day for 20 minutes. Malolactic fermentation completed. Aging in wood.

Tasting Notes：Luscious and jammy reds are medium-bodied, full-bodied or very full-bodied wines that combine ripe berry notes and pronounced jammy flavours.You can discern notes of cherry jam, wild berry jam or dark plum in these wines. Ripe tannins add the necessary structure for pairing the wines with food.
 
未成年請勿飲酒 禁止酒駕
No Alcohol for Underage
No Drunk Driving