Country of Origin：New Zealand - Hawke's Bay
Vintage：2015
Alcohol：13.5%
Grape Variety：76% Cabernet Sauvignon, 19% Merlot, 5% Cabernet Franc
Residual Sugar：
Food Pairing：Ribeye、Porterhouse steak
Decanting Times：2 hours
Winemaking：The blend was then returned to French oak barrels, 50 % of which were new, for a further 12 months ageing. A total of 20 months in French oak barrels.
Tasting Notes：Generous and approachable on the palate with an intensity of ripe blueberries and blackcurrants, highlighted with sweet spice and a whiff of aromatic smoke. Concentrated and mouth filling with a freshness that give the wine an exquisite balance. Flavours and textures linger with elegance on the palate. An uplifting wine.
未成年請勿飲酒 禁止酒駕
No Alcohol for Underage
No Drunk Driving
