Country of Origin：Italy - Toscana
Vintage：2003
Alcohol：15.5%
Grape Variety：40% Malvasia Bianca, 30% Trebbiano Toscano, 30% San Colombano
Residual Sugarl：96g/l
Food Pairing：Pound cake、Gorgonzola
Size: 375 ML
 
Winemaking：Grapes are dried for two months before pressing. The must is fermented and aged for at least 3 years in typical wood barrels called “caratelli”. Fermentation is extremely long and slow and allow the wine to get its characteristic notes.
 
Tasting Notes：Creamy, rich, sweet and fresh, with citrus and dried fruites notes. Honey dried fruit, figs with a spicy finish.
 
未成年請勿飲酒 禁止酒駕
No Alcohol for Underage
No Drunk Driving