Country of Origin：Italy - Toscana
Vintage：2018
Alcohol：12.5%
Grape Variety：90% Sangiovese, 10% Canaiolo
Residual Sugar：
Food Pairing：Richly flavored dishes, especially the traditional specialties of Tuscan cuisine.
Decanting Times：10mins

Winemaking：Vinification takes place after delicate crushing of the grapes. The must macerates on the skins for 1-2 weeks in order to favor the extraction of color and other polyphenolic substances.

Tasting Notes：Light ruby-red with garnet reflections, with scents of cherries, wild berry fruits, violets and spicy hints. Dry and fresh, with good body and agreeable tannins.
 
未成年請勿飲酒 禁止酒駕
No Alcohol for Underage
No Drunk Driving