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Country of Origin:Emilia-Romagna, Italy



Grape Variety:Cabernet Sauvignon, Merlot

Residual Sugar:

Food Pairing:

Decanting Times:Ready to drink


Winemaking:Stainless steel barrel


Background: Emilia-Romagna is one of the oldest wine-producing regions in Italy. The history of grape cultivation can be traced back to the seventh century BC. In the early centuries, American grape varieties were dominant in the area. Instead of the European grapes that are now widely planted, the representative local variety Lambrusco is the American grape.In addition to wine, Emilia Romana is also a food paradise. From Bolognese pasta, balsamic vinegar, Parma ham, and Parmigiano-Reggiano cheese, etc., they all come from this production area, rich in food culture. It also contributes to the diversity of local wines.


Tasting Notes:It has aromas of red and black berries, such as black currant, red cherry, blueberry, etc., with a delicate and comfortable herbal taste. The taste is round, overall full and easy to drink. Suitable for a variety of red meat dishes and cheese.


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Terre Cevico e' got Cabernet Merlot Rubicone IGT Rosso

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