Country of Origin：Italy - Tuscany
Vintage：2018
Alcohol：14%
Grape Variety：100% Sangiovese
Residual Sugar：
Food Pairing：Meat ball, Grilled lamb
Deacnting Times：30mins

Winemaking：Alcoholic fermentation in small steel tanksunder controlled temperature, maceration in steel for 10days approximately; malolactic fermentation in oakbarrelsAging: In big barrels for 12-14 monthsBottle aging:3-5 months.

Tasting Notes：Light ruby red color, ripe cherry and vanilla notes. Smooth and velvety tannins with a good persistence.
 
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