Country of Origin：Italy - Tuscany
Vintage：2017
Alcohol：14.5%
Grape Variety：100% Sangiovese
Residual Sugar：
Food Pairing：Porterhouse、Grilled lamb
Deacnting Times：30mins

Winemaking：Alcoholic fermentation in small steel tanksunder controlled temperature, maceration in steel for 15days approximately; malolactic fermentation in oakbarrels.Aging:In big barrels for 18-20 months.Bottle aging:6 months.

Tasting Notes：Intense ruby red color with purplenuances, cherry, raspberry and vanilla notes. Elegant andsilky tannins with a good persistence and a sapid finish.
 
未成年請勿飲酒 禁止酒駕
No Alcohol for Underage
No Drunk Driving