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Country of Origin:Italy - Tuscany
Grape Variety:60% Cabernet Sauvignon, 20% Cabernet Franc, 20% Sangiovese
Residual Sugar:
Food Pairing:Spaghetti Bolognese、Steak
Deacnting Times:30mins

Winemaking:Alcoholic fermentation and maceration instainless steel tanks for 7-10 days under controlledtemperature; malolactic fermentation in French oakbarriques.Aging: In barriques for 8-10 months approximately.Bottle aging: 4-6 months.

Tasting Notes:Ruby red color. Scents of black currant, amarenaand violet . Silky but persistent tannins.


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Vallepicciola Persimo IGT Toscana