Country of Origin：Italy - Tuscany
Vintage：2018
Alcohol：14%
Grape Variety：60% Cabernet Sauvignon, 20% Cabernet Franc, 20% Sangiovese
Residual Sugar：
Food Pairing：Spaghetti Bolognese、Steak
Deacnting Times：30mins

Winemaking：Alcoholic fermentation and maceration instainless steel tanks for 7-10 days under controlledtemperature; malolactic fermentation in French oakbarriques.Aging: In barriques for 8-10 months approximately.Bottle aging: 4-6 months.

Tasting Notes：Ruby red color. Scents of black currant, amarenaand violet . Silky but persistent tannins.
 
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No Alcohol for Underage
No Drunk Driving