Country of Origin：Italy - Tuscany
Vintage：2018
Alcohol：14%
Grape Variety：60% Cabernet Sauvignon, 20% Cabernet Franc, 20% Sangiovese
Residual Sugar：
Food Pairing：Spaghetti Bolognese、Steak
Deacnting Times：30mins

Winemaking：Alcoholic fermentation and maceration in stainlesssteel tanks for 7-10 days under controlled temperature; malolacticfermentation in French oak barriques.Aging: In barriques for 10 months approximately.Bottle aging:6 months.

Tasting Notes：Deep ruby red color, with violet nuances. Scents of dark fruit, pleasant balsamic fragrances and spicy notes. Rich and full mouthfeel.
 
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No Alcohol for Underage
No Drunk Driving