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Country of Origin:Italy - Marche
Grape Variety:100% Lacrima di Morro d'Alba
Residual Sugar:
Food Pairing:Ideal with stewed, roasted and grilled red meat.
Decanting Times:15mins


Winemaking:After being destemmed, the grapes are placed in stainless steel tanks at a controlled temperature. Maceration on skins lasts for approximately 20 days at a temperature of 20°C in order to preserve the fruity and floral nuances of the variety.

Tasting Notes:Intense ruby red with violet hues, elegant scents of cherry, violet, geranium, rose and cut grass, full-bodied, lingering and dry mouthfeel with a harmonious, well-balanced tannic structure.The total recall of the bouquet makes it immediately pleasant and enjoyable.


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Velenosi Querciantica Lacrima di Morro DOC Superiore