Country of Origin：Italy - Marche
Vintage：2019
Alcohol：13%
Grape Variety：100% Lacrima di Morro d'Alba
Residual Sugar：
Food Pairing：Ideal with stewed, roasted and grilled red meat.
Decanting Times：15mins
 
Winemaking：After being destemmed, the grapes are placed in stainless steel tanks at a controlled temperature. Maceration on skins lasts for approximately 20 days at a temperature of 20°C in order to preserve the fruity and floral nuances of the variety.

Tasting Notes：Intense ruby red with violet hues, elegant scents of cherry, violet, geranium, rose and cut grass, full-bodied, lingering and dry mouthfeel with a harmonious, well-balanced tannic structure.The total recall of the bouquet makes it immediately pleasant and enjoyable.
 
未成年請勿飲酒 禁止酒駕
No Alcohol for Underage
No Drunk Driving