Country of Origin：Italy - Marche
Grape Variety：100% Lacrima di Morro d'Alba
Food Pairing：Ideal with stewed, roasted and grilled red meat.
Winemaking：After being destemmed, the grapes are placed in stainless steel tanks at a controlled temperature. Maceration on skins lasts for approximately 20 days at a temperature of 20°C in order to preserve the fruity and floral nuances of the variety.
Tasting Notes：Intense ruby red with violet hues, elegant scents of cherry, violet, geranium, rose and cut grass, full-bodied, lingering and dry mouthfeel with a harmonious, well-balanced tannic structure.The total recall of the bouquet makes it immediately pleasant and enjoyable.
No Alcohol for Underage
No Drunk Driving