Country of Origin：Italy - Campania
Vintage：2019
Alcohol：13%
Grape Variety：100% Aglianico
Residual Sugar：
Food Pairing：Rich main courses, meat and roast meat.
Decanting Times：20mins
 
Winemaking：Stalk-stripping and delicate crushing. Maceration for 10-15 days at a temperature of 26°C. 8 months maturation in barrels.

Tasting Notes：Deep red with violet reflections. Complex and intense, red fruit with clear notes of spice and vanilla. Slightly tannic, tannins are firm and smooth, clean and dry on the finish.
 
未成年請勿飲酒 禁止酒駕
No Alcohol for Underage
No Drunk Driving