Country of Origin：Italy - Campania
Vintage：2012
Alcohol：14%
Grape Variety：100% Aglianico
Residual Sugar：
Food Pairing：Roast meat、Braised lamb shank
Decanting Times：1 hour

Winemaking：Stalk-stripping and delicate crushing. Maceration for 20-25 days at a temperature of 26-28°C. 16 months barrel ageing followed by maturation in bottle.
 
Tasting Notes：Bright deep red. Intense and complex, red berry flavour with faint notes of vanilla. Slightly tannic, tannins are firm and smooth, clean and dry on the finish.
 
未成年請勿飲酒 禁止酒駕
No Alcohol for Underage
No Drunk Driving