Country of Origin：Italy - Campania
Vintage：2019
Alcohol：12.5%
Grape Variety：100% Greco Di Tufo
Residual Sugar：
Food Pairing：Seafood, white meat, great as aperitif
Decanting Times：Drink Now
 
Winemaking：Soft press, must’s static settling, low temperature fermentation between 12-14 °C, lees batonnage, cold stabilization, filtration
 
Tasting Notes：Bright straw yellow. Intense aroma, quite persistent, fruity. Medium-bodied, well balanced, quite intense and persistent.
 
未成年請勿飲酒 禁止酒駕
No Alcohol for Underage
No Drunk Driving