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Country of Origin:Italy - Puglia
Grape Variety:100% Negroamaro
Residual Sugar:
Food Pairing:
Decanting Times:20 mins

Winemaking:wild yeast, oak barrels for 12 months


Background: This grape variety was discovered in Puglia in the 8th century BC and was named Negroamaro because of its color and taste.The vineyard is located not far east of the city of Taranto on the Salento Peninsula. Due to its special geographical location surrounded by two seas, it is also known as the City of Two Seas. The red soil covers a layer of calcareous rocks, and the cool breeze of the Ogna Sea gives the grapes a delicate, fresh and persistent taste.

Tasting Notes:Rich spicy aroma, with complex flavors such as leather and tobacco, and the use of slightly overripe grapes brings a pleasant aroma of dried berries. After the entrance, the tannins are smooth, the structure is strong, and the finish is long, leaving a deep impression.


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Vigneti del Salento Zolla Limited Release Negroamaro Puglia IGP

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